About us

History

who we are

Welcome to Symas Cuisine, where we bring the authentic, mouth-watering flavors of Ghana straight to your table. We are a dedicated, homemade catering service passionate about sharing the rich and diverse culinary heritage of Ghana.

Our journey began with a simple aim: to shine a light on the delicious Ghanaian foods that we grew up loving and to make them accessible to everyone. We believe that food is a powerful way to connect with culture, and we want to whet your taste buds and transport you to Ghana with every bite.

At Symas Cuisine, we specialize in a range of traditional dishes, all prepared with the freshest ingredients and a whole lot of love. From the perfectly grilled tilapia paired with a hearty banku to our irresistible and highly-demanded Ghanaian jollof, every dish tells a story.
We also offer a variety of Ghanaian stews, beverages, and pastries, perfect for any occasion.

Whether you’re planning a special event, a family gathering, or simply craving an authentic taste of Ghana, Symas Cuisine is here to cater to your needs. We take pride in creating delicious, high-quality food that not only satisfies your hunger but also introduces you to the vibrant and savory world of Ghanaian cuisine.

Open since 1995

The History starts over 25 years ago, when flavio opened his restaurant…

How it all started
January 15, 1995
Opened in 1995

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January 15, 1995
March 20, 2003
The birth of his menu

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March 20, 2003
April 10, 2010
French gastronomic food emerged

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April 10, 2010
October 5, 2015
The new team of chefs is formed

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October 5, 2015
May 3, 2019
Restaurant rebranding

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May 3, 2019

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